The Food and Drug Administration (FDA) is seeking information on the production methods and ingredients used in making high-protein yogurt, including Greek yogurt, due to discrepancies with existing yogurt identity standards. This request aims to understand if different standards are needed to ensure consumer honesty and fair dealing, considering innovations and practices in the yogurt industry. The public can submit comments electronically or in writing until April 15, 2025. The FDA is particularly interested in consumer perceptions, industry practices, and the labeling of these high-protein yogurt products.
Simple Explanation
The FDA wants to know more about how people make certain types of yogurt, like Greek yogurt, because the old rules might not fit how it's made today. They are asking for people to share their thoughts and ideas, but it might be hard for some to explain, especially without clear rules or easy-to-understand words.