Search Results for keywords:"US Swine Health Improvement Plan"

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Search Results: keywords:"US Swine Health Improvement Plan"

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  • 2025-03100 — US Swine Health Improvement Plan; Reopening of Comment Period
    Type:Proposed Rule
    Citation:90 FR 10876
    Reading Time:about 2 minutes

    The Animal and Plant Health Inspection Service of the USDA is reopening the comment period for a proposed rule regarding the US Swine Health Improvement Plan. This program aims to enhance biosecurity, traceability, and disease monitoring in swine health. The comment period will now extend until March 31, 2025, giving people more time to share their thoughts on the proposal. Individuals can submit their comments through the Federal eRulemaking Portal or by postal mail.

    Simple Explanation

    The government wants to improve how they take care of pigs to keep them healthy and safe, and they are giving people more time to tell them what they think about this plan until the end of March 2025.

  • 2024-31386 — US Swine Health Improvement Plan
    Type:Proposed Rule
    Citation:89 FR 107045
    Reading Time:about 91 minutes

    The Animal and Plant Health Inspection Service (APHIS) under the US Department of Agriculture (USDA) has proposed new regulations to establish the United States Swine Health Improvement Plan (US SHIP). This program aims to improve biosecurity, traceability, and disease surveillance for swine health in the U.S. by certifying sites for disease-free status regarding African swine fever and classical swine fever. US SHIP will be a voluntary program, following the model of a pilot program, and is designed to help reduce disruptions in trade during disease outbreaks. Participants in the program will include various swine facilities that comply with outlined standards and regulations.

    Simple Explanation

    The USDA wants to create a plan to keep pigs healthy by checking farms to make sure they're safe from two pig diseases. This plan will help farmers sell pigs more easily, even if there are disease outbreaks.