The USDA's Food Safety and Inspection Service (FSIS) released an updated guideline to help meat, poultry, and fish establishments calculate retained water in raw products after processing. The document provides corrections for previous arithmetic errors and includes examples of acceptable methods. Establishments must submit revised protocols by March 3, 2025, and make necessary label changes by January 1, 2026. The changes aim to improve accuracy in labeling and ensure consumers receive truthful information about the amount of water retained in products.
Simple Explanation
The USDA is sharing new rules to show how much water meat and fish soak up during cleaning. They want to make sure labels are right and people know what they're buying, like making sure a sponge isn't too heavy with water.