The Food and Drug Administration (FDA) has decided to revoke the temporary permit given to M.G. Waldbaum Co., a part of Michael Foods Egg Co., that allowed them to test market "ultrapasteurized liquid whole eggs" and similar products. The agency determined that this permit is no longer necessary since the processing method used by the company is already allowed under the current regulations for liquid eggs, which require pasteurization to eliminate Salmonella. The standard of identity for liquid eggs already covers the processing methods used by the company, thus eliminating the need for a special permit. The revocation is effective as of January 2, 2025.
Simple Explanation
The FDA told a company they don't need special permission anymore to sell certain egg products because the way they make them is already okay under the normal rules.