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The Centers for Disease Control and Prevention (CDC) extended a temporary halt on residential evictions to help prevent the spread of COVID-19. This extension lasts from January 31, 2021, through March 31, 2021, and aims to protect renters from eviction if they meet certain criteria, like having a drop in income or making partial rental payments. The order seeks to prevent evicted individuals from moving into crowded settings, which can heighten the risk of spreading the virus. It also highlights available federal resources, such as rental assistance programs, to support those financially impacted by the pandemic.

The Department of Veterans Affairs (VA) has announced the availability of funds for grants under the Supportive Services for Veteran Families (SSVF) Program. This notice of funding opportunity outlines the application process for both renewal and new applicants, specifying that operations funded by these grants will start on October 1, 2025. The main goal of the program is to provide supportive services to very low-income veteran families that are either currently homeless or at risk of becoming homeless. The notice also details funding priorities, application submission instructions, and the eligibility criteria for organizations interested in applying for the grants.

The U.S. Fish and Wildlife Service is considering granting permission for activities that may unintentionally disturb small numbers of polar bears in Alaska's North Slope. The authorization would cover nonlethal disturbances, like noise from oil well cleanup and helicopter flights, but not allow any activities that would harm or kill the bears. They have proposed specific rules to minimize the disturbance, such as keeping aircraft at certain altitudes and avoiding known bear dens. There is also a public comment period until February 12, 2025, where individuals can express their concerns or support for this proposal.

The Food and Drug Administration (FDA) is updating the definition of the term "healthy" as it applies to food labeling to align with current nutrition science and dietary guidelines. This new rule outlines what food manufacturers must meet to label their products as "healthy," focusing on food groups and limiting certain nutrients like added sugars, saturated fats, and sodium. The rule aims to help consumers make better choices for maintaining a nutritious diet and to reduce diet-related chronic diseases. It is designed to ensure that foods labeled as "healthy" provide accurate and helpful information, promoting overall health and nutrition equity.

The Environmental Protection Agency (EPA) has announced updates to the rules for managing lead and copper in drinking water to better protect public health. These changes include improved methods to detect high levels of lead, enhance sampling reliability, and increase public awareness on the risks of lead exposure. For the first time, community water systems are required to test lead in drinking water at schools and childcare facilities. The rule also aims to speed up the replacement of lead service lines and close existing regulatory gaps to ensure safer drinking water.

The Environmental Protection Agency (EPA) has finalized a rule to address health risks posed by trichloroethylene (TCE) under the Toxic Substances Control Act. The rule includes prohibitions on the manufacture, processing, distribution, and use of TCE across various industrial and commercial applications, with certain phase-outs and exemptions focusing on critical uses such as in lead-acid battery separators and essential aerospace operations. All consumer uses of TCE are prohibited, and strict workplace controls are mandated for remaining uses until prohibition is fully implemented. These measures aim to eliminate the unreasonable health risks associated with TCE exposure, while providing time for affected industries to transition to safer alternatives.

The U.S. Department of Energy (DOE) has introduced new energy conservation standards for commercial refrigerators, freezers, and refrigerator-freezers. These changes aim to significantly reduce energy consumption, are technologically feasible, and economically justified. Starting March 24, 2025, the new standards will be in effect, requiring compliance by January 22, 2029. The department predicts considerable energy savings and reduced emissions resulting from these updated standards.

The Federal Trade Commission (FTC) has introduced a final rule called the Rule on Unfair or Deceptive Fees. This rule aims to prevent businesses from misleading consumers about the prices of live-event tickets and short-term lodging. It requires businesses to clearly disclose the total price that includes all mandatory fees, to avoid bait-and-switch tactics that hide the real cost. The rule also prohibits businesses from lying about the nature, purpose, amount, or refundability of these fees, ensuring that consumers have a true understanding of the cost before making a purchase.

The U.S. Department of Energy (DOE) announced new energy conservation standards for walk-in coolers and freezers. These revised standards aim to save energy, are feasible with current technology, and are economically justified. The updated rules will take effect on February 21, 2025, with compliance dates for specific components set for 2027 and 2028. The DOE's decision was based on a careful evaluation of the benefits and costs to consumers and the impact on manufacturers.