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The Food and Nutrition Service of the USDA announced in a notice the types of foods that will be available through The Emergency Food Assistance Program (TEFAP) for Fiscal Year 2021. The notice details both surplus foods, which include items like dairy, grains, meats, and fruits, and purchased foods, supported by various legislative acts and additional funding due to COVID-19 impacts. These foods are distributed to states for helping individuals in need, with allocations based on factors like poverty and unemployment rates. The availability of specific foods can change due to agricultural market conditions.

The Department of Health and Human Services, through the Administration for Community Living, has announced funding to improve Adult Protective Services (APS) in response to COVID-19. This funding, sourced from the Coronavirus Response and Relief Supplemental Appropriations Act of 2021, aims to enhance APS in areas like remote work, scam response, and community outreach. States must submit a Letter of Assurance and an Initial Spend Plan by March 3, 2021, to receive their portion of the $93,880,000 available. The grants will be distributed based on the proportion of elderly individuals in each state.