The Food and Drug Administration (FDA) has announced that they have accepted a petition from Impossible Foods, Inc. to change the rules about color additives. The proposal is to allow soy leghemoglobin to be used as a color additive in plant-based meat, poultry, and fish products, including both ground and whole cut varieties. This petition, identified as CAP 5C0336, claims to be exempt from certain environmental assessments since the substance is meant to stay in food and not replace any macronutrients. The FDA will determine if such an exclusion is appropriate, or else they will require a detailed environmental review.
Simple Explanation
The FDA is thinking about letting Impossible Foods use a color called soy leghemoglobin in fake meat, like pretend burgers and fish. They are checking to make sure it's safe and doesn't harm the environment.