The U.S. Department of Agriculture's Food and Nutrition Service (FNS) is seeking public comments to guide future policies regarding the use of grain-based desserts and high-protein yogurt in child nutrition programs. This includes considering how these foods contribute to meal patterns and exploring ways to reduce added sugars. The FNS is particularly interested in feedback on the definition and crediting of high-protein yogurt and how to categorize and manage grain-based desserts to improve nutritional standards. Public comments will be accepted until March 26, 2025.
Simple Explanation
The USDA wants people to share their ideas about how desserts made from grains and yogurts with lots of protein can be used in school meals. They want to hear what everyone thinks to help make healthier choices for kids' meals.