The Food and Drug Administration (FDA) has released revised guidance for industries regarding food allergen labeling, as outlined in the Federal Food, Drug, and Cosmetic Act, incorporating updates from both the Food Allergen Labeling and Consumer Protection Act of 2004 and the Food Allergy Safety, Treatment, Education, and Research Act of 2021. This guidance specifically addresses labeling guidelines for allergens like sesame, milk, and eggs, and explains how to handle certain additives and oils in labeling. The FDA emphasizes that while the guidance reflects current FDA thinking, alternative compliance methods are allowed if they meet legal requirements. Public comments on this guidance are welcome and can be submitted electronically or in writing. The guidance is publicly accessible online.
Simple Explanation
The FDA has shared new advice to help companies label foods correctly if they contain things that can make some people sick, like milk, eggs, or sesame. They want to make sure everyone knows what's in their food and are open to hearing people's thoughts on these rules.