The Environmental Protection Agency (EPA) has established new regulations for residues of the herbicide clopyralid on certain agricultural products, such as caneberries, bulb onions, and intermediate wheatgrass. These regulations are part of the Federal Food, Drug, and Cosmetic Act and are intended to ensure that residue levels are safe for human consumption. The EPA assessed the safety of clopyralid residues and found no significant risk to the general population, including infants and children. No international residue limits have been set for clopyralid, and this regulation directly impacts growers, food processors, and retailers but does not affect states, tribal governments, or impose unfunded mandates.
Simple Explanation
The EPA made some new rules to make sure a weed-killer called clopyralid is not too much in certain fruits and veggies, so it's safe to eat; these rules mainly tell farmers and food makers how much is okay.