The Food and Drug Administration (FDA) is seeking public comments on a proposed information collection about foodborne illness risk factors in specific foodservice settings. This project continues a study that initially ran from 1998 to 2008; it aims to identify common factors that contribute to foodborne illnesses in retail food establishments. The study will guide the development of safety initiatives and policies and assist regulators across the United States. Interested parties have until April 19, 2021, to submit their comments electronically or by mail.
Simple Explanation
The FDA wants to hear what people think about how they check for germs that make us sick in places like stores and cafeterias. They want to make sure their plans are good and safe. People have until April 19, 2021, to tell them what they think.