The Environmental Protection Agency (EPA) has issued a final rule establishing tolerances for residues of the pesticide cyazofamid on various crops under the Federal Food, Drug, and Cosmetic Act. This rule was requested by the Interregional Research Project Number 4 (IR-4) and includes specific limits for residues on crops like chickpeas and parsnips. The EPA concluded that these tolerances are safe for the general population, including infants and children. Additionally, some existing tolerances on beans have been removed as they are now unnecessary.
Simple Explanation
The EPA made new safety rules about how much of a certain pesticide called cyazofamid is okay to be on some foods we eat, like chickpeas and parsnips, to make sure they are safe for everyone, even little kids.