The Environmental Protection Agency (EPA) has established a new regulation allowing a specific tolerance level for the pesticide cyprodinil on cranberries. This rule, requested by the Interregional Research Project No. 4 (IR-4), sets the maximum permitted residue level on cranberries at 0.4 parts per million to ensure safety in compliance with the Federal Food, Drug, and Cosmetic Act. EPA's assessment concluded that there is a reasonable certainty of no harm to humans, including children, from this exposure level. The regulation ensures that all necessary safety and risk assessments have been properly conducted and that the new tolerance standard does not exceed the established safe limits.
Simple Explanation
The EPA has set a new rule that allows a specific amount of a pesticide called cyprodinil to be on cranberries to make sure it's safe to eat, and this level is small enough not to harm anyone, including kids.