The Environmental Protection Agency (EPA) has established tolerances for residues of the pesticide tetraniliprole in various agricultural commodities. This regulation, effective February 24, 2021, sets specific limits on the amount of tetraniliprole that can be present in foods like vegetables, fruits, and nuts, to ensure safety under the Federal Food, Drug, and Cosmetic Act (FFDCA). These tolerance levels were determined by evaluating the available scientific data and considering potential exposure risks, especially to infants and children. The EPA ensures that these tolerance levels are safe and align with international standards whenever possible.
Simple Explanation
The government is making sure that a chemical used on fruits, veggies, and nuts is safe to eat by setting limits on how much can be on our food. They checked a lot of science to make sure it won't hurt anyone, especially kids.