Search Results for agency_names:"Food Safety and Inspection Service"

The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture announced the new rates for 2025 that will apply to various inspection and certification services related to meat, poultry, and egg products. These services include voluntary, overtime, and holiday inspections, along with laboratory services. FSIS also revised the fee for applying for export certificates electronically through its Public Health Information System. These updated rates will come into effect starting January 12, 2025.

The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture has issued a notice about the updated dollar limits for retail stores selling meat and poultry products to hotels, restaurants, and similar institutions without requiring federal inspection. For 2025, the limits have been raised to $103,600 for meat and meat products and $74,800 for poultry products. These adjustments are based on changes in consumer prices reported by the Bureau of Labor Statistics. The limits ensure that such retail operations remain exempt from federal inspection while selling to non-household consumers.