Search Results for keywords:"harvest specifications"

The National Oceanic and Atmospheric Administration (NOAA) issued a final rule to establish harvest specifications and management measures for the 2025-26 Pacific Coast groundfish fishery. This rule sets limits on how much groundfish can be caught each year and revises management measures to prevent overfishing and help rebuild stock. Key changes include implementing a rebuilding plan for California quillback rockfish and updating allocation frameworks and fishing regulations. The rule also introduces a new permit system for the directed open access fishery and includes technical corrections and modifications to existing regulations.

The National Marine Fisheries Service (NMFS) issued a correction to the 2025-2026 harvest specifications for groundfish in U.S. waters off the West Coast, covering Washington, Oregon, and California. This amendment fixes errors and clarifies management measures, ensuring consistent regulations coastwide. It adjusts quota limits for shortspine thornyheads, corrects mis-specified limits for sablefish, and modifies terms from “Nontrawl” to “Non-trawl.” These corrections aim to prevent confusion among fishery participants and clarify previous regulatory specifications.

The National Marine Fisheries Service (NMFS) has released the final rule for the 2021 and 2022 harvest limits in the Gulf of Alaska's groundfish fishery. This rule sets the total allowable catch limits for various fish species to sustain fish populations and comply with management plans. The specifications are intended to balance environmental conservation with economic opportunities for fisheries and are in line with the Magnuson-Stevens Fishery Conservation and Management Act. These regulations take effect from February 19, 2021, ensuring the responsible management of fisheries resources in the region.

The National Marine Fisheries Service (NMFS) has published the final 2021 and 2022 harvest specifications for groundfish in the Bering Sea and Aleutian Islands. These specifications, which include catch limits and prohibitions on certain species' catch, are set to ensure sustainable fishing practices according to the Fishery Management Plan. The rules aim to conserve and manage marine resources in alignment with the Magnuson-Stevens Fishery Conservation and Management Act. The document also details the U.S. Department of Commerce's approach to balancing environmental, social, and economic factors in these fisheries management decisions.